Shanghainese craft, made daily
Dumplings, small plates and warm staples shaped by Jiangnan lightness. Clean flavours. Calm service. Food you can return to twice a week.
Folded Today
Xiao Long Bao — thin skin, clear stock, young ginger.
Shengjian — pan-fried soup buns with a crisp lace.
Scallion Oil Noodles — warm scallion oil, soy reduction.
First time here? Start with a Flight.
A balanced tasting across dumplings, buns, and a seasonal vegetable fold.
Light, tidy, made to share.
Our Story
Spring Harbour brings Shanghai’s lane-house cooking to Neutral Bay - dumplings and buns folded each morning, clear broth, scallion oil, and gentle red braises.
It’s everyday food, done with care.
Visit Us
The Grove, 166-174 Military Road, Neutral Bay NSW 2089 (Previous Green Sprout location)