Shanghainese craft, made daily

Dumplings, small plates and warm staples shaped by Jiangnan lightness.
 Clean flavours. Calm service. Food you can return to twice a week.

CONTACT US
Steamed soup dumplings in a bamboo steamer, with soy sauce and chili oil condiments, set on a pink background.

Folded Today

Xiao Long Bao — thin skin, clear stock, young ginger.


Shengjian — pan-fried soup buns with a crisp lace.


Scallion Oil Noodles — warm scallion oil, soy reduction.

Steamed dumplings in a round bamboo steamer basket, accompanied by soy sauce and chili garlic sauce, with a pepper grinder and wheat stalks on a beige surface.
A white plate with steamed and fried dumplings on an orange-yellow surface with wheat stalks and a small bowl of dipping sauce in the background.
Bowl of stir-fried noodles with green onions and meat in a blue and white bowl on a dark surface.
SEE FULL MENU

First time here? Start with a Flight.

A balanced tasting across dumplings, buns, and a seasonal vegetable fold.

Light, tidy, made to share.

Logo for Spring Harbour Shanghai Cuisine & Dumplings featuring a red smiling dumpling character inside a circular frame and Chinese characters at the bottom.

Our Story

Spring Harbour brings Shanghai’s lane-house cooking to Neutral Bay - dumplings and buns folded each morning, clear broth, scallion oil, and gentle red braises.

It’s everyday food, done with care.

READ OUR STORY

Visit Us

The Grove, 166-174 Military Road, Neutral Bay NSW 2089 (Previous Green Sprout location)

GET DIRECTIONS VIEW HOURS